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Rinse wheat berries. Add to a small pot and cover with an inch or two of cold water. Bring to a bowl and simmer until grains are plump and chewy, about 55 minutes.
Meanwhile, preheat oven to 425. Spread chopped cauliflower and carrots on a baking sheet together. Toss with olive oil and a sprinkle of salt and pepper. Roast until beginning to brown, 20-25 minutes, stirring once.
To serve, arrange wheat berries, roasted veggies, and cucumber matchsticks in a bowl. Top with a scoop of muhammara. Serve with pita wedges on the side if you'd like. Enjoy!