Sort ingredients
butlsu
QR Code
Listen
Pdf
Place the shallots and olive oil in a microwave-safe container.
Microwave the shallots in the oil in two 30-second increments.
Stir in the vinegar and Dijon, and season to taste with salt and black pepper.
Store it in the refrigerator until ready to use.
Store leftovers in an air-tight container in the refrigerator for five to seven days.