Chickpea Blondies
  1. Preheat oven to 200°C.

  2. Line a small baking tin.

  3. Blend everything except the chocolate chips until smooth, adding the milk last to get a thick cake batter consistency.

  4. Fold through the chocolate chips.

  5. Bake for 15–18 minutes.

  6. Leave to cool before slicing.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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