Creamy Corn Soup
  1. Gather all ingredients.

  2. Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

  3. Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.

  4. Stir in corn and cream cheese until heated through.

  5. Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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