Easy Avocado Pasta
  1. Cook the pasta according to the package directions.

  2. Meanwhile, add the Parmesan, avocados, lemon juice, olive oil, and garlic, if using, to a food processor or blender. (I grate the garlic into the bowl of the food processor or blender on a microplane to ensure it gets thoroughly combined.)

  3. Blend smooth, stopping to scrape down the sides of the bowl a few times until very smooth. Taste and adjust the lemon juice and salt.

  4. Stir the avocado sauce into the pasta, starting with a little and adding more to coat the pasta.

  5. Serve warm or at room temperature as a pasta salad. Season to taste with salt as needed and extra Parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...