Cooked - Berries & Balsamic Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Berries & Balsamic Chicken

6.0

3 pounds thinly sliced chicken breast (approximately 6 cutlets)

½ teaspoon salt

½ teaspoon pepper

1 tablespoon butter

1 tablespoon olive oil

1 cup balsamic vinegar

½ cup sugar

1½ cups cooked farro or quinoa

1½ cups blueberries

1½ cups strawberries sliced

½ English cucumber diced

½ cup fresh mint or basil

½ cup chopped pistachios

2 ounces feta crumbled

2 tablespoons olive oil

½ tsp salt

Use a paper towel to pat chicken dry. Season with ½ teaspoon salt and ½ teaspoon pepper. To an 11 inch pan, add butter and 1 tablespoon olive oil. Raise heat to medium-high and once the butter has melted and has just started to foam, add the chicken. Cook chicken for 3 to 4 minutes on each side or until it has an internal temperature of 160°F then REMOVE chicken from pan and set aside.
Lower the heat to medium, add balsamic vinegar and sugar. Whisk until combined then simmer for 8 to 10 minutes or until the balsamic mixture has reduced to about ½ and has thickened significantly.
Remove from heat, add back the chicken and toss to coat.
Add all of the berries & farro salad ingredients to a large bowl. Gently toss.
Plate the balsamic chicken and top with berry salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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