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Preheat oven to 350.
Lightly grease a 3 quart baking dish with cooking spray.
Spread about ½ of a cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.
Top with cooked sausage, spinach and sundried tomatoes.
Pour 1 ½ cups of alfredo sauce over the spinach mixture.
Sprinkle with half of the mozzarella and parmesan and top with the remaining ravioli in a single layer.
Pour over remaining sauce and top with remaining mozzarella and parmesan cheeses.
Cover and bake for about one hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly.
Let stand 10 minutes before serving.