The Best Pasta Salad
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

  2. In a large bowl, whisk together olive oil, red wine vinegar, Dijon, garlic and sugar; season with salt and pepper, to taste.

  3. Stir in warm pasta; let cool 20 minutes, stirring occasionally.

  4. Stir in tomatoes, cucumber, bell pepper, salami, feta, red onion, olives, dill and parsley; season with salt and pepper, to taste.

  5. Cover and chill, if desired.

  6. Stir in arugula. Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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