Sort ingredients
weblee
QR Code
Listen
Pdf
Add the tomato sauce and tomato paste to a bowl. If the tomato sauce has tomato chunks, use an immersion blender or food processor to smooth out the tomato pieces. (Puree the ingredients if using canned crushed tomatoes.)
Add the garlic powder, onion powder, salt, pepper, sugar, and any desired seasonings to the sauce. Mix with a spatula until thoroughly incorporated.
Use right away on pizza dough or refrigerate in an airtight container for up to a week. You may also freeze pizza sauce for approximately 2 months.
If you’re using refrigerated or frozen sauce, allow the sauce to come to room temperature using proper ServSafe methods to avoid health code violations. To bring frozen sauce to temperature, either thaw it under cold water in a sealed package, thaw it in the refrigerator overnight, or thaw it in the microwave before using it on pizza dough.