Make this Sticky Honey Garlic Sausage Pasta Skillet in just 30 minutes! Sweet, savory, and all in one pan – the perfect weeknight dinner solution. Try it tonight!
Ingredients
In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
Heat olive oil in a large skillet over medium-high heat.
Add sausage coins and brown for 3-4 minutes.
Pour in chicken broth and bring to a boil.
Add pasta to the skillet and cook until al dente, about 8-10 minutes, stirring occasionally.
Pour in the honey garlic mixture and stir to combine.
Mix cornstarch with water to create a slurry. Add to skillet along with heavy cream.
Cook for 2-3 minutes until sauce thickens to a glossy consistency.
Remove from heat, sprinkle with Parmesan and fresh herbs before serving
