Cooked - Bbq Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bbq Chicken Tacos

8.0

1 cup BBQ Sauce (low carb if keto)

¼ cup apple cider vinegar

2 tablespoons sweetener (brown sugar, honey, or monkfruit if keto)

1 tablespoon minced garlic

2 pounds boneless skinless chicken breasts

3 cups cabbage slaw mix

2 tablespoons finely chopped green onion

2 tablespoons finely chopped pickled jalapeno

3 tablespoons mayonnaise

1 teaspoon lime juice

Salt and pepper to taste

24 street taco tortillas (corn, flour, or low carb)

Dill pickles (optional)

Combine the BBQ sauce, vinegar, sweetener, and garlic.
Lay the chicken breast in the bottom of the slow cooker. Pour the sauce over the chicken.
Secure the lid and cook on low for up to 8 hours or on high for up to 4 hours.
When the chicken has reached an internal temperature of 165 degrees F. shred the chicken and place back in the sauce, stir to coat.
To make the slaw, combine all of the ingredients and toss to coat.
Assemble the tacos by adding the shredded BBQ chicken to a tortilla and top with slaw.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇺🇸American

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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