Heat the oven to 350°F
Cook the bacon in a 12-inch skillet over medium heat until crisp
Drain the bacon on paper towels
Crumble the bacon
Stir the chicken, cream cheese, sour cream and dressing mix in a bowl
Stir in the bacon, green onions and shredded cheese
Spoon the mixture into a 1 ½-quart baking dish
Bake for 25 minutes or until the dip is hot and lightly browned
Serve with your favorite dippers
