Homemade Melt-in-your-mouth Dark Chocolate
  1. Gather all ingredients.

  2. Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

  3. Pour the mixture into a candy mold or pliable tray.

  4. Refrigerate until chilled, about 1 hour.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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