Kettle Corn
  1. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

  2. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

  3. Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Movie Night

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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