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Start by boiling the chicken for about 8 minutes to clean it, then rinse and wash the chicken.
Add fresh water along with the chicken, three-quarters of an onion, four stalks of green onion, and about 18 garlic cloves.
Boil the mixture for approximately 40 to 45 minutes.
Once done, remove the onion and green onion from the pot.
If desired, take out the chicken to debone and cut the meat into pieces.
Season the chicken broth with minced garlic, salt, and black pepper.
Serve the chicken and soup alongside rice and chopped green onion.