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Blitz together 2 onions, 1 red pepper, 6 cloves of garlic and a handful of parsley in a processor till finely chopped and drain excess liquid
Add the chopped mixture to a large bowl with 1kg lamb mince, 2 tbsp red pepper paste, and 2 tsp each of paprika, cumin, pul biber, salt, and black pepper
Combine mixture until it turns tacky and starts sticking to the side of the bowl
Spread onto an oiled baking tray and press into an even layer, then use a spatula to divide the kebabs into strips and drizzle with olive oil
Bake at 210C fan for 15-18 minutes, or until browned and sizzling
For cacik, mix together 500g thick Greek yoghurt, 1 crushed garlic clove, 1 large grated cucumber (drained), 1 tsp dried mint, 1 tbsp lemon juice, 1 tbsp chopped dill, 1 tbsp olive oil and ½ tsp salt
For sumac onion salad, mix together 1 finely sliced red onion, 2 sliced tomatoes, a handful of chopped parsley, 1 heaped tsp sumac, 1 tbsp lemon juice, a pinch of salt and chilli flakes, and top with fresh pomegranate or pomegranate molasses