Eggs Benedict
  1. Mix yogurt, dressing, salt, and lemon juice in a small sauce pan. Whisk over low heat, just to warm it up.

  2. Toast English muffice

  3. Lightly brown Canadian bacon in skillet

  4. Cook eggs your way!

  5. Layer starting with the English muffin on the bottom, then Canadian bacon, then eggs, the pour hollandaise sauce over the top.

Add green onion & cayenne for garnish

Calories: 328

Protein: 25g

Carbs: 33g

Fat: 10g

10 mins to prep

5 mins to cook

From Liza Marie Fit

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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