Mix yogurt, dressing, salt, and lemon juice in a small sauce pan. Whisk over low heat, just to warm it up.
Toast English muffice
Lightly brown Canadian bacon in skillet
Cook eggs your way!
Layer starting with the English muffin on the bottom, then Canadian bacon, then eggs, the pour hollandaise sauce over the top.
Add green onion & cayenne for garnish
Calories: 328
Protein: 25g
Carbs: 33g
Fat: 10g
10 mins to prep
5 mins to cook
From Liza Marie Fit
