Sort ingredients
fuzzbeast
QR Code
Listen
Pdf
Preheat air fryer to 400 degrees F.
Cut a parchment paper so it fits on the air fryer tray.
Add rice on the parchment paper in a single layer about ½ inch thick. You may need to break up the rice a bit to do this.
Cook in the air fryer for 9-10 minutes if you want it slightly chewy with a crispy layer, or 11-12 minutes for an ultra crunchy texture.
Remove from the air fryer (it should be in one large piece), then cool for a few minutes.
Break it up with your hands and enjoy on its own, with kimchi, sugar, furikake, sriracha mayo, or however you want to enjoy it!