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Preheat the oven to 350°
Spray the inside of 1 muffin tins with cooking spray. Spray the bottom side of one muffin tin with cooking spray.
Lay your puff pastry on top of the muffin tin that has the inside sprayed. Place the other muffin tin on top and carefully press down so the puff pastry is in each cup of a muffin tin.
Sprinkle some shredded cheddar cheese in the well of each muffin. Then top with a scoop of the taco meat. Next do layers of green onions, rice, jalapeño and the chihuahuas cheese evenly into each of the wells of the muffin tin. With a pizza cutter go between each well and cut the dough into 12 squares. Take the corners of each square and pull them up to the middle and pinch together. Repeat with all the squares of dough.
Whisk the egg in a small bowl. Brush the tops of the dough with the egg wash. Sprinkle with some Chili lime seasoning.
Place in the preheated oven and bake for about 15-20 minutes or until they are golden brown and crispy.
Yum!