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Let an 8 ounce block of cream cheese soften then mix together with jalapenos and sugar.
Next, roll out the crescent roll sheet.
Then use a spatula spread cream cheese jalapeno mixture across crescent roll sheet.
Carefully roll up the crescent roll into a log.
Slice the roll into little pinwheel shapes. It's easiest to cut the roll in half and then keep cutting each piece in half until you end up with 32 bite sized pieces.
Line your baking sheet with parchment paper and add on the cut pinwheels.
Then bake them at 350 degrees for 12-15 minutes or until golden brown.