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For pretty cracks, the temperature of the dough before baking is the most important (the temperature of the dough is 24~25℃)
Let it rest until it is neither runny nor thick.
Please rest in the refrigerator or room temperature in spring and fall, and in the refrigerator in summer. You may not need resting in winter
Remove the eggs from the refrigerator 1 hour before and prepare them at room temperature.
Preheat the oven sufficiently in advance.