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In a small bowl, whisk vinegar, sugar, olive oil, salt, pepper, and celery seed.
Pour over cabbage mix and green onions. Toss.
Refrigerate until ready to use.
Keeps 3 days in the refrigerator.
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In a small bowl, whisk vinegar, sugar, olive oil, salt, pepper, and celery seed.
Pour over cabbage mix and green onions. Toss.
Refrigerate until ready to use.
Keeps 3 days in the refrigerator.