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Cook noodles and keep hot
Choose one of the 9 sauce options
For Garlic Butter Soy: Melt butter, sauté minced garlic, add soy sauce, honey, and chili flakes
For Sesame Peanut: Mix peanut butter, soy, rice vinegar, honey, sesame oil, garlic, and warm water to loosen
For Spicy Gochujang: Combine gochujang, soy, honey, sesame oil, garlic, and hot water
For Chili Oil: Mix chili oil, soy, vinegar, sugar, grated garlic, and optional MSG
For Oyster Mushroom: Combine oyster sauce, soy, brown sugar, sesame oil, and water
For Thai Pad Thai Style: Mix tamarind pulp, fish sauce or soy, brown sugar, and chili flakes
For Hot Honey Soy: Combine soy, honey, sriracha, lime juice, and sesame oil
For Coconut Curry: Mix coconut milk, curry paste, soy, salt, and lime juice
For Black Pepper: Sauté sliced onion in butter, add crushed black pepper, soy, vinegar, sugar, and water
Toss hot noodles in chosen sauce and serve