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Preheat oven to 450°F.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
Gradually stir in the buttermilk, mixing until just combined.
On a floured surface, knead the dough gently until it comes together.
Pat the dough into a circle (about 1 inch thick), and use a biscuit cutter or a floured glass to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Brush the melted butter on top of the biscuits.
Bake for 10-12 minutes or until golden brown.
Serve warm with butter and jam.