Beer Batter Recipe
  1. Place the flour, cornflour and baking powder in a large bowl and stir together to combine.

  2. Stir in the pale ale until no lumps remain.

  3. Place the batter in the refrigerator until ready to use (the batter can be made ahead and refrigerated for 2-3 hours if you like).

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryBatter

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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