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Preheat the oven to 425˚. Combine the strawberries and sugar in a medium bowl and set aside.
Lay the bread slices on a baking sheet and brush with the olive oil. Bake until toasted, 5 to 7 minutes. Allow the bread to cool slightly on the pan, about 5 minutes.
Spread the goat cheese on the crostini and top with the strawberries. Sprinkle with the mint and drizzle with the balsamic glaze.