Cooked - Green Goddess Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Chicken Salad

1.0

2 oil-packed anchovies, drained

1 small garlic clove

½ cup packed flat-leaf parsley leaves

¼ cup packed basil leaves

¼ cup coarsely chopped dill

1 tablespoon oregano leaves

¾ cup mayonnaise

2 ½ tablespoons fresh lemon juice

2 tablespoons snipped chives

Kosher salt and freshly ground pepper

One 1-pound loaf of ciabatta—bottom crust reserved for another use, bread cut into 1-inch cubes

One 2-pound rotisserie chicken—skin and bones discarded, meat pulled into large bite-size pieces

8 piquillo peppers (from a 9.8-ounce jar), drained and quartered lengthwise

3 inner celery ribs with leaves, thinly sliced

½ cup pitted kalamata olives, halved

In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper.
In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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