Ingredients (Serves 4)
Bake: Preheat oven to 400°F. Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.
Sauté: In a skillet, heat olive oil. Sauté onion for 3-4 minutes, add garlic and mushrooms and cook for 5-7 minutes until browned. Stir in spinach and oregano; season with salt & pepper.
Mix & Stuff: Remove skillet from heat and fold in feta. Cut baked potatoes in half, scoop a little flesh, and fill with the veggie mixture.
Finish: Drizzle with balsamic glaze and garnish with parsley.
