Stuffed Sweet Potato

Ingredients (Serves 4)

  1. Bake: Preheat oven to 400°F. Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.

  2. Sauté: In a skillet, heat olive oil. Sauté onion for 3-4 minutes, add garlic and mushrooms and cook for 5-7 minutes until browned. Stir in spinach and oregano; season with salt & pepper.

  3. Mix & Stuff: Remove skillet from heat and fold in feta. Cut baked potatoes in half, scoop a little flesh, and fill with the veggie mixture.

  4. Finish: Drizzle with balsamic glaze and garnish with parsley.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫑Stuffed Vegetable

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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