Cooked - Spicy Bloody Mary

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Bloody Mary

1.0

5.5oz tomato juice

1oz non-alcoholic vodka

¼ tsp black pepper

1 tsp lemon juice

½ tsp Red Boat Fish Sauce

2 tsp sriracha

1 tsp dijon mustard

½ tsp celery salt

½ tsp old bay seasoning

½ tsp horseradish

Ice

Lemon wedge

Optional garnishes: celery, olives, lemon wedge, cornichon, bacon

In a cocktail shaker, add tomato juice, non-alcoholic vodka, black pepper, lemon juice, Red Boat Fish Sauce, sriracha, dijon mustard, celery salt, old bay seasoning, horseradish, and ice. Shake for 20-30 seconds or until combined.
Pour the old bay onto a plate and run the lemon wedge around the rim of the glass. Use the old bay seasoning on the plate to coat the glass rim.
Add ice to the rimmed glass and pour the bloody mary mixture over the ice. Garnish with optional celery, bacon, olives, lemon wedge, and or cornichons. Enjoy immediately.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 114 weeks ago

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