Sort ingredients
vegnishrecipes
QR Code
Listen
Pdf
In a large mixing bowl, combine softened cream cheese, sour cream, and vanilla pudding mix until smooth.
Fold in strawberry pie filling or crushed strawberries until well combined.
Gently fold in Cool Whip until the mixture is light and airy.
Pour the filling into the graham cracker crust and smooth the top evenly.
Chill the pie in the refrigerator for at least 2 hours before serving.