For the Wraps:
Peanut Sauce:
Toppings/Wraps:
Heat olive oil in a skillet over medium high heat. Sauté onion, ginger, and garlic for 2 minutes and then add the chicken.
Once the chicken is cooked, stir in the hoisin sauce, rice wine vinegar, soy sauce, sriracha, and water chestnuts. Cook until heated.
Tear off individual pieces of lettuce and rinse with water. Clean bean sprouts and carrots as well. Cut the red onion into thin slices.
For the peanut sauce (275 Calories)
Mix all ingredients in a bowl and whisk to create a smooth mixture.
