Cooked - British Baked Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

British Baked Beans

6.0

2 tablespoons olive oil

1 cup chopped onion

2 cloves garlic, minced

2 tablespoons tomato paste

2 cans (15 ounces) navy beans, rinsed and drained

1 can (15 ounces) petite diced tomatoes

½ cup packed brown sugar

1 tablespoon molasses

1 tablespoon yellow mustard

1 tablespoon cider vinegar

2 teaspoons Worcestershire sauce

1 teaspoon salt

½ teaspoon pepper

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and fry for four to five minutes until soft and a little crispy. Add minced garlic and tomato paste, stir and fry one minute longer.
Stir in the navy beans, diced tomatoes, brown sugar, molasses, yellow mustard, cider vinegar, Worcestershire sauce, salt and pepper. Bring to a gentle simmer and cook for 15 to 20 minutes until the sauce is thick. Editor’s Tip: The sugars in British baked beans can scorch easily so make sure to stir continuously while simmering.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Beans

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 90 weeks ago

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