Cooked - Instant Pot Chicken And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken And Rice

8.0

2 Tbsp olive oil

2 Tbsp unsalted butter

1 medium onion (diced)

2 large carrots (thickly grated or julienned)

1 ½ lbs boneless skinless chicken breast (or thighs, or tenders (trimmed and cut into 1" pieces))

2 tsp sea salt (divided)

¼ tsp black pepper (ground)

4 cups low sodium chicken broth

2 cups Jasmine rice (un-rinsed)

1 head garlic (unpeeled, cut in half crosswise)

⅓ cup parsley (finely chopped, plus more to garnish)

½ cup shredded parmesan cheese (plus more to serve)

Set a 6 Qt Instant Pot to saute on high heat and add butter, oil, chopped onion, grated or julienned carrots, and 1 tsp salt. Sautee, stirring occasionally for 5 minutes or until soft and golden.
Add trimmed, chopped chicken, another 1 tsp salt and ¼ tsp pepper. Sautee, stirring occasionally for 5 minutes.
Add 4 cups chicken broth and 2 cups rice and stir to combine. Cut whole garlic head in half through the cloves and parallel to the base. Place garlic halves on top, cut-side down. Cover and cook on manual high pressure for 10 minutes then quick release remaining pressure.
Open the lid and stir in ½ cup parmesan with ⅓ cup chopped parsley. Serve with more cheese and garnish with parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 58 weeks ago

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