Cooked - Pickled Onion Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Onion Recipe

1.0

1 cup red onion, very thinly sliced

½ cup white vinegar or white wine vinegar; see notes.

½ cup water

¾ teaspoon salt

2 tablespoons cane sugar (or sub honey , agave, or another substitute)

1 tablespoon of whole spices (any combination of black peppercorns, fennel seed, cumin seed, coriander seeds, mustard seed) I like: 1 teaspoon of each: fennel seeds, cumin seeds, and coriander seeds.

2 garlic cloves, sliced

2 bay leaves

Fresh or dried herbs (oregano, cilantro, scallions, curry leaves, dill)

Jalapeno slices

Thinly slice red onion (you’ll need one cup)using a sharp knife or mandolin.
Place the vinegar, water, salt, sugar and optional whole spices in a small pot on the stove and bring to a boil.
Add the sliced red onions and simmer for 30-60 seconds, stirring.
Turn off the heat and let this cool completely.
Place in a clean mason jar and store in the fridge for up to 3 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGlobal

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 60 weeks ago

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