Cooked - Shichimi Togarashi (7 Spice) Chicken Stir Fry

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Shichimi Togarashi (7 Spice) Chicken Stir Fry

4.0

2 tablespoons sesame oil - toasted or black sesame oil is best

1 tablespoon garlic - minced

1 tablespoon fresh ginger or 1 teaspoon dried ground ginger

1 pound chicken breast - chunked

1 tablespoon salt

½ teaspoon shichimi togarashi (7 spice blend - more for more heat)

2 cups red bell peppers - diced

1 jalapeno pepper - diced (seeds removed for milder stir fry)

4 cups zucchini - chunked

Zest from 1 orange

For sauce:

¼ cup orange juice

¼ cup soy sauce

1 tablespoon honey

2 tablespoon cornstarch

Prep all vegetables and chicken.
Mix together orange juice, soy sauce, honey and cornstarch then set aside.
Heat a wok or large skillet to high heat.
Add sesame oil, garlic, ginger, chicken breast, salt and shichimi togarashi then cook chicken through then remove from pan and set aside.
Add red bell peppers, jalapeno, zucchini and orange zest and cook until peppers and zucchini are softened.
Add back in the chicken mixture.
Stir the sauce mixture quickly then add to the stir fry and cook until sauce thickens slightly.
Enjoy over rice or on it's own.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 115 weeks ago

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