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Wash tomatoes.
Slice tomatoes in half and remove seeds to limit the amount of liquid in your salsa.
Dice tomatoes and toss in bowl.
Chop onion, sweet peppers and hot peppers into small pieces and add to tomatoes.
Mince garlic, add to tomatoes and combine all ingredients.
Add cilantro/parsley, lime juice, cumin, coriander, salt and pepper.
Mix well.
Taste and adjust seasoning.
Enjoy immediately. Remaining salsa can be covered and stored in the refrigerator. Drain any liquid that accumulates.