Kimchi Soup (kimchi-guk)
  1. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.

  2. Add water and bring to a boil over hight heat and cook for 30 minutes.

  3. Add tofu and lower the heat to medium low. Cook for another 10 minutes.

  4. Add green onion and remove from the heat.

  5. Serve hot with rice and a few more side dishes if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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