Charred Corn & Zucchini Salad
  1. Heat 1 Tbsp oil on a large skillet or frying pan over medium heat and add corn. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on repairing sides until charred.

  2. Remove corn & then cook zucchini until slightly charred on both side.

  3. Once corn has cooled, slice off kernels and place into a large salad bowl with remaining salad ingredients.

  4. Whisk dressing ingredients together & pour over salad.

  5. Toss to combine & enjoy.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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