Cooked - Garlic Butter Turkey Meatballs With Zucchini Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Turkey Meatballs With Zucchini Noodles

4.0

½ lb (220g) ground turkey meat

½ lb (220g) ground pork meat (optional, see recipe notes)

½ cup shredded mozzarella (or cheddar, provolone…)

4 cloves garlic, grated + 2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red crushed chili pepper flakes, optional

1 crumbled bouillon cube, optional

Salt and fresh cracked black pepper, to taste

1 cup fresh chopped cilantro (or parsley), divided

3 tablespoons butter

4 medium zucchini, spiralized

Juice of ½ lemon

1 tablespoon hot sauce of your choice (we used Sriracha)

In a large bowl, combine ground turkey and ground pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro, and black pepper. Mix well and form medium turkey meatballs.
Cook the turkey meatballs in a large skillet over medium heat with butter until browned and cooked through.
In the same skillet, melt butter, then add lemon juice, hot sauce, minced garlic, and red pepper flakes. Add the zucchini noodles and cook until done but still crisp. Adjust seasoning and garnish with cilantro or parsley.
Serve the garlic butter turkey meatballs with lemon zucchini noodles immediately. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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