Cheat’s Chicken And Sweet Corn Egg Drop Soup
  1. In a large saucepan, combine the chicken stock, creamed corn, corn kernels, soy sauce, Shaoxing wine, sesame oil, ginger and garlic. Bring to the boil, then reduce to a simmer.In a small bowl, combine the cornstarch with 1 tbsp water to form a slurry. Add to the saucepan and stir well to combine.While stirring the soup, gently pour in the whisked eggs in a stream to form delicate egg ribbons.Add the shredded chicken and season the soup well with salt and white pepper. Divide between bowls and sprinkle with spring onion, coriander and an extra drizzle of sesame oil, if desired. Photography by Jiwon Kim.Want more from The Cook Up?• Stream free here at . • Get the show recipes, articles and more.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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