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Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions, then drain and set aside.
Reserve a cup or so of the pasta cooking water, for adding to the sauce later.
In a large skillet over medium heat, add the vegan butter and let it melt.
Add the minced garlic and sauté for about 2-3 minutes, until fragrant.
Now add the soy sauce, oyster sauce, sesame oil, brown sugar and green onions and stir to combine.
Remove the skillet from the heat and add the drained pasta.
Toss to coat the pasta in the garlic sauce.
If needed, add a bit of pasta cooking water to loosen it up.
Serve immediately.