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In a large bowl, mix the flour with yeast dissolved in lukewarm water and a pinch of salt.
Work the dough well until it reaches an elastic and compact consistency.
Let the dough rise, covered with a damp cloth, in a warm place for about two hours or until it doubles in size.
After the rising time, roll out the dough on an oiled baking sheet with extra virgin olive oil, giving the pizza its characteristic rectangular shape.
Season the pizza base with the ingredients found in the next chapter. Choose your favorite flavor or try them all!
Bake in a preheated oven at 220°C (430°F) for about 20-25 minutes or until the crust turns golden brown.