Cooked - Vegetarian Korma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Korma

4.0

1.5 tablespoons vegetable oil

1 small onion, diced

4 cloves garlic, minced

1 teaspoon minced fresh ginger root

4 carrots, cubed

2 potatoes, cubed

1 (4 ounce) can tomato sauce

3 tablespoons ground unsalted cashews

1 fresh jalapeno pepper, seeded and sliced

1.5 tablespoons curry powder

2 teaspoons salt

1 cup heavy cream

1 cup frozen green peas

0.5 green bell pepper, chopped

0.5 red bell pepper, chopped

1 bunch fresh cilantro for garnish

Gather all ingredients.
Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.
Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.
Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 77 weeks ago

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