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Preheat oven to 350
Combine flour, salt, baking powder, baking soda, sugar and whisk together to combine
In a separate bowl, whisk together egg, Greek yogurt, oil, almond milk, and vanilla until mixture is smooth
Pour wet ingredients into dry ingredients and stir to combine, until you have a uniform mixture with a consistency of cake batter
Spray your donut pan with cooking spray and put roughly 2 tbsp of batter into each. It doesn't need to be filled to the top, as these will rise
Bake for 10-13 minutes, until they've risen a bit and a toothpick comes out clean. They should be light and springy.
Allow donuts to cool to room temp on a cooling rack
Combine milk and powdered sugar to create glaze and drizzle it over the donuts, or dip them into it
Top with crushed fruity pebbles and enjoy!