Cooked - Parsley & barley salad from Ottolenghi

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Parsley & barley salad from Ottolenghi

4.0

¼ cup / 40 g pearl barley

5 oz / 150 g feta cheese

5 ½ tbsp olive oil

1 tsp zaatar

½ tsp coriander seeds, lightly toasted and crushed

¼ tsp ground cumin

80 g flat-leaf parsley, leaves and fine stems

4 green onions, finely chopped (⅓ cup / 40 g)

2 cloves garlic, crushed

⅓ cup / 40 g cashew nuts, lightly toasted and and coarsely crushed

1 green pepper, seeded and cut into ⅜-inch dice

½ tsp ground allspice

2 tbsp freshly squeezed lemon juice

Salt and freshly ground black pepper

Place the pearl barley in a small saucepan, cover with plenty of water, and boil for 50 to 55 minutes, until tender but with a bite.
Pour into a fine sieve, shake to remove all the water, and transfer to a large bowl.
Break the feta into rough pieces, about ¾ inch / 2 cm in size, and mix in a small bowl with 1 ½ tablespoons of the olive oil, the zaatar, the coriander seeds, and the cumin.
Gently mix together and leave to marinate while you prepare the rest of the salad.
Chop the parsley finely and place in a bowl with the green onions, garlic, cashew nuts, pepper, allspice, lemon juice, and the remaining olive oil.
Add the cooked barley, mix together well and season to taste.
To serve, divide the salad among four plates and top with the marinated feta.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...