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Whisk flour with salt and yeast. make a well in the center add sugar, milk and egg, whisk.
Add cream cheese and knead the dough. Work softened butter in. Cover the dough and set aside for 1 hour.
Cut into 8 portions, roll each into a ball, then set aside for 20 minutes. Press out excess air and roll again.
Place into a round baking pan, set aside for 1 hour. Dust with flour and bake at 150C/300F for 20 minutes.