Cooked - Grilled Buffalo Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Buffalo Chicken Salad

4.0

¼ cup hot sauce

¼ cup olive oil

1 tbsp smoked paprika

2 tbsp lemon juice

2 cloves garlic (minced)

Kosher salt and ground pepper (to taste)

4 chicken skinless boneless breasts

4 cups romaine or head lettuce (chopped)

1 pint cherry tomatoes (halved)

1 small red onion (thinly sliced)

1 large avocado (or 2 small, sliced)

1 carrot (thinly sliced with a mandoline)

1 celery stalk (chopped)

½ cup blue cheese (crumbled)

⅔ cup homemade ranch dressing (or to taste)

To a medium bowl, add all the Buffalo sauce ingredients. Add in the chicken, and toss to completely coat.
Cover the bowl and let it marinate in the fridge for up to 30 minutes.
Heat a grill pan or an outside grill over medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until fully cooked through and the internal temperature reaches 165F.
To a salad bowl, add the prepared veggies and top with the grilled chicken. Crumble blue cheese over and drizzle with homemade ranch dressing. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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