Tofu Pancakes

½ pack silken tofu ((175g))

1 tsp vanilla extract

200 ml almond milk ((or any other non- dairy milk))

½ tbsp vegetable oil, plus extra for frying

125 g all- purpose flour ((gluten- free if needed))

2 tbsp coconut sugar

½ tsp ground cardamom

½ tbsp baking powder ((gluten- free if needed))

½ tsp salt

In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed.
In a separate bowl, mix together all the dry ingredients, making sure there are no lumps.
Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.
Heat a large frying, non- stick pan and pour very small amount of oil.
Pour pancake batter into a frying pan (I always use ¼ measuring cup to get same size and shape of the pancake), and fry for about 2 minutes on each side, until bubbles pop over most surface.
Serve with maple syrup and berries, enjoy!

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m