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To make tiramisu chia pudding, whisk the chia seeds, milk, coffee, sweetener, optional salt, and protein powder.
This step can be done directly in a serving container, or layer the pudding into mason jars after stirring in a bowl.
Cover and refrigerate until thick and gelled (at least three hours) or overnight.
Meanwhile, if using unsweetened yogurt, sweeten it to taste.
When ready to serve, top each portion of chia pudding with yogurt, then dust with cocoa powder.
Refrigerate leftovers in a covered container for up to four days.