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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cottage Cheese Pancakes

12.0

2 tablespoons unsalted butter, plus more for serving

¾ cup full-fat small-curd cottage cheese

¾ cup dairy or non-dairy milk

1 (15-ounce) can pumpkin puree

2 large eggs

2 teaspoons pure vanilla extract

2 ¼ cups all-purpose flour, spooned and leveled

¼ cup granulated sugar

1 tablespoon pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon kosher salt

⅓ cup semisweet or bittersweet chocolate chips

Maple syrup, for serving (optional)

Heat the oven to 425°F.
Line a 13×18-inch rimmed baking sheet with parchment paper; coat the parchment and sides of the pan with nonstick cooking spray.
Melt the butter in a medium bowl; let cool slightly.
Add the cottage cheese, milk, pumpkin, eggs, and vanilla and whisk to combine.
In a large bowl, whisk the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
Fold in the pumpkin mixture and stir until just combined.
Scrape the batter into the prepared baking sheet; smooth with a spatula.
Top with chocolate chips.
Bake until puffed and a toothpick comes out clean, 10 to 12 minutes.
Brush with a little melted butter, if desired (just avoid the chocolate chips since they’ll be melty).
Slice into 12 pieces and serve with more butter and maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 90 weeks ago

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